Frame Material: Common rack materials include carbon steel, aluminum profiles, and stainless steel. For the food industry, it is recommended to prioritize choosing a fully stainless steel body to ensure hygiene and corrosion resistance.

Drum Material: Optional materials include carbon steel galvanized, chrome plated, nickel plated, cast adhesive (encapsulated), stainless steel, and steel plastic steel. Different materials are suitable for different working environments and material characteristics.

Surface Treatment: The carbon steel body can be treated with spraying, plastic spraying, or baking paint, while the stainless steel body can be treated with mirror polishing, matte, sandblasting, or wire drawing to meet different aesthetic and protective requirements.

Load Capacity: The material and model of the drum should be determined primarily based on the load capacity. This helps ensure the stability and safety of the conveyor during operation.

Food Industry Requirements: In addition to choosing a fully stainless steel body, stainless steel rollers should also be prioritized to further ensure food safety and equipment cleanliness.

Height Configuration: Normally, the top height of the conveyor drum is slightly lower than the side height of the machine body. However, if there are special requirements, the height of the side of the body can also be set to be higher than or the same height as the drum top, and side shields, edges, or guardrails can be installed as needed.

Inquiry Information: When inquiring and selecting, users should provide detailed requirement information, including material name, material properties, packaging size, machine material, approximate size, speed, and conveying capacity, so that manufacturers can provide the most suitable solution.